Black Lab Vodka | Pearisburg
We selected a gold medal winning domestic distillery to create a vodka we could be proud to offer our discriminating customers. Using only the finest grain and pure clear water from the Cascade Mountains of Oregon, Black Lab™ Vodka is filtered five times through charcoal and crushed lava rocks for an ultra-smooth, premium vodka that is truly "a breed apart."
website | (540) 921-1836
Foggy Ridge Cider | Dugspur
At Foggy Ridge Cider in the Virginia Blue Ridge Mountains, Cidermaker Diane Flynt combines innovation and tradition. Over 30 American, English and French apple varieties—ugly and hard to grow but full of the tannin, acid and aroma needed for fine cider—are blended to create a traditional hard cider crafted with modern techniques.
website | (276) 398-2337
Bull & Bones | Blacksburg
Fresh lager and ale is handcrafted and served on site and the brewery is visible through glass walls throughout the restaurant. Bull & Bones Brewhaus & Grill serves wood fired barbeque, ribs, chicken, seafood, steaks, and vegetarian entrees.
website | ( 540) 953-2855
The River Company | Radford
We offer eight draft beers at any one time. These are a mixture of year round offerings and special beers that the brewer dreams up.
website | 540-633-3940
Blacksburg Brewing Company | Christiansburg
Quality ingredients meet competence in the brewhouse, where certified Brewmaster John Bryce puts expertise to work. Bryce, BBC’s founder, earned the title Brewmaster VLB from the renowned Versuchs- und Lehranstalt für Brauerei in Berlin. Our combination of proficiency and premium ingredients ensures that BBC stands for the quality and consistency in which we Blacksburgers take great pride.
website | (540) 342-3212